![]() ![]() Scatter the mint leaves over the tart pieces and sprinkle with powdered sugar. Let the tarts cool slightly before slicing approximately 6 times across each tart to create thin slices. Transfer to a serving bowl and chill until ready to serve. Using a hand mixer or whisk, whip until soft and billowy. Brush the edges with the cream.īake in the lower half of the oven until golden and crisp, about 20 minutes.įor the whipped cream: While the tarts bake, add the cream, powdered sugar and vanilla to a large bowl. Pinch the corners of each rectangle, creating a slight lip. Do the same with the strawberries and the remaining puff pastry rectangles. Season each with a pinch of salt and stir until well combined.ĭivide the blueberries between 2 of the puff pastry rectangles, leaving a 1/4-inch border on all sides. Bake over a baking sheet in the center of a preheated oven until golden brown. It looks dramatic, elegant, and downright impressive, but it's actually simple to make. Press dough squarely and evenly into the tart pan and trim off the edges. 4 1 Rating Jump to recipe This easy fruit tart is the Goldilocks of summer desserts: it's easier than making a classic summer pie, but fancier than a down-home fruit cobbler. Add yolk and vanilla and beat to incorporate. Divide the granulated sugar, cornstarch and lemon juice between the bowls. Crust 1 cup all-purpose flour cup almond flour (we like Bob’s Red Mill Super-Fine Natural Almond Flour since it includes the skins for extra flavor, but you can sub with cup all-purpose. Cream together sugar, salt, and butter in the bowl of a stand mixer with a paddle attachment. Set aside.Īdd the blueberries and strawberries to separate bowls. Place 2 puff pastry rectangles on each sheet pan. ![]() Cut the puff pastry sheets in half, making 4 rectangles. Whisk all-purpose flour, almond flour, sugar, and salt in a medium bowl. You should be able to cook the mixture for another 6 to 8 minutes, or until it is thickens. In a large mixing bowl, combine the egg yolks, sugar, and milk. Fresh berries are the perfect summer dessert to use. On a lightly floured work surface, lay out the puff pastry. Instead of the traditional flour, sugar, butter, and eggs crust, this fruit tart recipe uses frozen pie dough. Pulse until the mixture is well combined and is crumbly. This authentic French fruit tart recipe layers vanilla pastry cream and fresh fruit over a sweet homemade crust. Add the butter, powdered sugar, white granulated sugar, and flour to a food processor. This pastry crust is pretty much a shortbread. light butter 2/3 cup rolled oats, dry 2/3 cup whole wheat flour 2 Tbsp. Now it is time to make the homemade fruit tart crust. Ingredients: Crust cup cream cheese, low fat 2 Tbsp. For the tarts: Preheat the oven to 425 degrees F. Step 2: How to make a Fruit Tart at home. ![]()
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